秋季是丰收的季节，对喜欢吃栗子的人来说，真是太有口福了。老牌号糖炒栗子

秋季是丰收的季节，对喜欢吃栗子的人来说，真是太有口福了。老牌号糖炒栗子摊位前总是排着很多人，翘首期待热乎乎的栗子出锅。这栗子一定要趁热吃，酥香甜甜，回味无穷。除了糖炒栗子，栗子还可以入菜，栗子鸡、栗子鸭算是最常见的栗子的吃法。

鸭肉属于高蛋白质、低脂肪的肉类，含有丰富的维生素和矿物质，具有滋阴养胃、清肺补血、利水消肿的功效。鸭肉比起其它肉类都要便宜不少。鸭腿怎么做？买几个鸭腿剔骨切块与栗子一同做成栗子焖鸭腿，伴着米饭来吃，甜甜面面的栗子、美味的鸭肉、香浓的汤汁，好吃不停口。 下面就来看这道鸭腿菜谱栗子烧鸭腿盖饭的做法。

主料:
栗子、鸭腿、大米
配料：
葱、姜、蒜、盐、白糖、生抽、料酒
做法：

1、大米淘洗两次，放入电饭煲内，添加清水，清水没过米平面的距离大约1厘米左右，打开电源； 2、葱切小段、姜切片、蒜用刀压扁； 3、鸭腿剔骨，切成小块，用葱、姜、蒜、料酒、生抽腌制； 4、板栗去皮，洗净； 5、起锅热油，将鸭肉连同葱姜蒜下入锅中，翻炒至鸭肉变色，加适量清水大火烧开，放入栗子并加盐、白糖调味，翻拌均匀后加盖，用中小火炖至锅内汤汁浓稠出锅； 6、将炒好的栗子鸭腿连同汤汁一起浇在米饭上即可食用。

如何储存栗子：
在栗子大量上市的季节，可以多买一些，摊开放在阳台的地上，约2个星期后待栗子皮风干，再剥皮就比较容易了。去皮的栗子直接装入保鲜袋，放冰箱冷冻室冷冻。这样处理的栗子可以保存一年之久，随用随取，洗一洗就可以烹饪了，非常方便。另外，大超市冷冻专柜有卖速冻的去皮栗子，可以省去剥栗子皮的辛劳。

結果 (中国語) 2:

Autumn is the season of harvest, to love to eat chestnuts people, is really very delicious. Veteran sugar fried chestnut booth is always a lot of people, waiting for the hot chestnuts out of the pot. It must be eaten while hot chestnuts, crisp and sweet, lead a person to endless aftertastes. In addition to sugar fried chestnut, chestnut can into the dish, chicken with chestnuts, chestnuts duck is the most common chestnuts to eat.

duck is a high protein, low fat meat, rich in vitamins and minerals, with nourishing Yin, clearing blood, benefits of water swelling effect. Duck meat should be a lot cheaper than the other. Duck legs how to do?Buy some duck leg bone cuts and chestnuts together made stewed duck leg, with steamed rice to eat, sweet chestnut, the delicious duck, delicious soup, delicious not stop. Here's the duck leg recipes chestnuts roast duck leg rice practices. Main material:



, chestnuts, duck leg rice ingredients: onion, ginger, garlic, sugar, salt, soy sauce, cooking wine,
practice:

1, rice washing two times, into the rice cooker, add water, the water not too m plane distance of about 1 cm, open the power supply; 2, onion cut into small pieces, ginger slices, garlic with a knife compressed; 3, duck leg bone, cut into small pieces, onion, ginger, garlic, cooking wine,Soy sauce salted; 4, chestnut peeling, wash; 5, heat oil in wok, will duck together with onion ginger garlic under the wok, stir fry until the duck meat color, add appropriate amount of water boil, add salt, sugar, chestnut and seasoning, stir evenly covered, with a small fire stew to the thick soup out of the pot; 6, the roasted chestnuts duck leg with the soup poured on the steamed rice can be eaten together.

how to store chestnuts:
a large number of listed in the chestnut season, you can buy some more, lying open on the balcony of the ground, about 2 weeks after the chestnut leather dry, peeling easily. Peeled chestnuts directly into the bag, put the freezer frozen.Such processing chestnut can save a year, with the use with the check, a wash, can cook, very convenient. In addition, large supermarket refrigerated counters have to sell frozen peeled chestnuts, peeled chestnuts can save the skin of toil.